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TURKISH EGGS (Çılbır)

Iheb
Turkish Eggs (Çılbır) is perfectly poached eggs, served over a delicious garlicky yogurt, and finished with a warm spicy butter or olive oil sauce
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Side Dish
Cuisine Turkish
Servings 3
Calories 400 kcal

Ingredients
  

  • 1 cup Greek yogurt
  • 1 teaspoon Fresh dill or ½ teaspoon dried
  • 1 Garlic clove minced
  • 1 pinch Salt
  • 3 Eggs
  • 4 Water
  • 1 tablespoon Vinegar
  • 1 pinch Salt
  • ¼ cup Butter
  • ½ teaspoon Paprika
  • ½ teaspoon Chili flakes adjust to taste
  • ½ teaspoon Dried oregano
  • Salt & pepper to taste

Instructions
 

  • Prepare the Yogurt Base
    In a bowl, mix Greek yogurt, minced garlic, dill, and a pinch of salt. Set aside.
  • Poach the Eggs
    Bring water to a boil in a large pot.
    Add vinegar and a pinch of salt.
    Stir the water to create a gentle whirlpool.
    Crack the eggs one by one into the center.
    Poach for 2–3 minutes, then remove with a slotted spoon.
  • Make the Butter Sauce
    Melt butter in a pan, then stir in paprika and chili flakes.
  • Assemble & Serve
    Spread the yogurt base on a plate.
    Place poached eggs on top.
    Drizzle with the spiced butter sauce.
    Sprinkle oregano and season to taste.
    Serve with warm pita or crusty bread.
  • Afiyet olsun! 🇹🇷 Enjoy your meal!
Keyword Çılbır, Eggs recipe, Turkish Eggs