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MIXED GREENS SALAD

Iheb
A refreshing and nutritious go-to summer salad with mixed greens
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 365 kcal

Ingredients
  

  • 2 cups Fresh mixed greens various types of lettuce
  • 1 Bell pepper diced
  • 3 Cherry tomatoes halved
  • 1 tbsp Canned corn
  • 50 g Grilled chicken breast or fillet, sliced
  • 2 Medium boiled eggs halved
  • Parmesan cheese grated or shaved
  • 1 slice Stale bread cut into croutons
  • 1 tbsp Balsamic vinegar
  • 1 tbsp Olive oil
  • ½ Lemon juiced
  • 1 Pinch Salt and pepper to taste negligible calories

Instructions
 

  • Prepare the Croutons
    Cut the stale bread into small cubes and toast them in a dry pan or oven until crispy.
  • Boil the Eggs
    Bring water to a boil, add the eggs, and cook for about 7-8 minutes for a medium-boiled texture. Peel and halve them once done.
  • Assemble the Salad
    In a large bowl, combine mixed greens, bell pepper, cherry tomatoes, corn, and grilled chicken.
  • Add Toppings
    Place the medium-boiled eggs on top, then sprinkle with Parmesan cheese and crispy croutons.
  • Dress the Salad
    Drizzle with balsamic vinegar, olive oil, and fresh lemon juice. Season with salt and pepper to taste.
  • Serve & Enjoy
    Toss lightly and serve immediately for a fresh and flavorful meal.

Notes

Add avocado or nuts for extra texture and healthy fats! 🥑🥗
Keyword Mix Salad recipe, Mixed Greens Salad