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Spinach, Tomato, Tuna & Cheese Omelet

AMERICAN OMELET

Iheb
An American omelet has a fully cooked, slightly golden exterior with a soft and fluffy texture inside. It often includes fillings like cheese, vegetables, or meats, folded in half for a hearty and satisfying taste
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • Omelet Base
  • 2 eggs
  • 1 tablespoon milk optional, for fluffiness
  • Salt & pepper to taste
  • Filling
  • ½ cup fresh spinach chopped
  • ½ small tomato diced
  • ¼ cup canned tuna drained
  • 2 tablespoons shredded cheese cheddar, mozzarella, or feta
  • 1 teaspoon olive oil or butter
  • Toppings & Serving
  • ½ teaspoon dried oregano optional
  • 1 slice whole-grain bread optional

Instructions
 

  • Prepare the Egg Mixture
    In a bowl, whisk the eggs with milk, salt, and pepper until well combined.
  • Cook the Vegetables & Tuna
    Heat olive oil or butter in a non-stick pan over medium heat.
    Add spinach and cook for 1–2 minutes until wilted.
    Stir in diced tomatoes and tuna. Cook for 1 more minute.
  • Cook the Omelet
    Pour the egg mixture over the filling.
    Let it cook for 3–4 minutes until the edges start to set.
    Sprinkle cheese on top.
    Fold the omelet in half and cook for 1 more minute until cheese melts.
  • Serve & Garnish
    Sprinkle with oregano if desired.
    Serve hot with a slice of whole-grain bread.
Keyword American omelet, cheese omelet, tuna omelet